Sam's Hamburgers (Oamc)

READY IN: 25mins
Recipe by Sam #3

I have had these burgers dissapear right before my very eyes. Warning, they are hot, but youcan cut out the chilis and add something else. I mark this as a kid pleaser because my kids love them, but they may be too spicy for others. I never measure, so they turn out differently every time, but this is a rough estimate of them. Freeze them individually for 1 hour, then pack them into freezer bags for up to 2 mths. Thaw and BBQ them or fry on the stove top.

Top Review by Sydney Mike

Did do a little juggling on the spices here, in that, although I didn't cut back on the recipe as a whole, I did use just 1 teaspoon of oregano & a little less than 2 teaspoons of the dried chilies along with 5 lbs of hamburger! Made sure I had 20 patties & then froze 15 of them for later use! I was fascinated by the flavor that the cinnamon & nutmeg gave these ~ Definitely a winner & a great recipe keeper! Thanks for sharing it! [Made & reviewed in Please Review My Recipe]

Ingredients Nutrition

  • 1814.36-2267.96 g lean hamburger
  • 236.59 ml breadcrumbs
  • 36.97 ml Tex-Mex seasoning
  • 7.39 ml dried oregano
  • 59.14 ml mixed garlic seasoning
  • 22.18 ml crushed dried chilies
  • 7.39 ml cinnamon
  • 1.23 ml nutmeg
  • 14.79 ml granulated garlic
  • 5 eggs

Directions

  1. Mix all ingredients together very well with your hands.
  2. Form into approx 20 hamburgers.
  3. BBQ or stove-top grill the burgers to taste.

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