Total Time
8mins
Prep 3 mins
Cook 5 mins

from Sam The Cooking Guy. These are pretty light (despite a little butter) and go really well with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Mix butter, rum and orange juice in small pot and melt over low heat.
  2. Cut peaches evenly in half.
  3. Then make slices in each half about 1/2 inch apart - but leave slices attached at the top.
  4. Grill over medium heat, basting often with butter mixture - grill marks are a good thing.
  5. Serve beside ice cream.

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