Sam's Grilled Chicken Parmesan... on the Gas Grill

Total Time
50mins
Prep 30 mins
Cook 20 mins

When I saw Sam cook this on his show, I ran to the store before it ended. I have cooked it three times in the past two weeks and it never lasts long.

Ingredients Nutrition

Directions

  1. Trim the extra fat from the chicken thighs.
  2. Put them in a Ziploc bag and add the olive oil, the herbs and season well with the salt and pepper.
  3. Refrigerate at least 30 minutes or up to about 8 hours.
  4. Heat your grill outside.
  5. Slice the tomatoes into thick slices and drizzle with olive oil on both sides.
  6. Cut the bread in half lenghtwise and drizzle both sides with olive oil.
  7. Grill the chicken on first side until beautifully done - about 5 minutes.
  8. Turn chicken over and also put the tomatoes on the grill - cook both sides until they get soft.
  9. Place the bread on the grill and toast it.
  10. Put the shredded mozzarella on the chicken to melt while everything finishes.
  11. Build you sandwich like this: chicken, tomato, top of bread and slice into 4 equial pieces.

Reviews

(1)
Most Helpful

WOW! This was awesome! My husband is a HUGE fan! This is a healthy dinner for sure. I added some fresh spinach on it from my garden and it was fantastic. Next time I make these, I think I will play around with the cheese, maybe use pepper jack or provolone. Thanks for posting! 5 STARS! :)

Andreazaar May 19, 2009

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