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    You are in: Home / Recipes / Sam's Grilled Chicken Parmesan... on the Gas Grill Recipe
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    Sam's Grilled Chicken Parmesan... on the Gas Grill

    Sam's Grilled Chicken Parmesan... on the Gas Grill. Photo by dane thomas

    1/4 Photos of Sam's Grilled Chicken Parmesan... on the Gas Grill

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dane thomas's Note:

    When I saw Sam cook this on his show, I ran to the store before it ended. I have cooked it three times in the past two weeks and it never lasts long.

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    Serves: 4



    Units: US | Metric


    1. 1
      Trim the extra fat from the chicken thighs.
    2. 2
      Put them in a Ziploc bag and add the olive oil, the herbs and season well with the salt and pepper.
    3. 3
      Refrigerate at least 30 minutes or up to about 8 hours.
    4. 4
      Heat your grill outside.
    5. 5
      Slice the tomatoes into thick slices and drizzle with olive oil on both sides.
    6. 6
      Cut the bread in half lenghtwise and drizzle both sides with olive oil.
    7. 7
      Grill the chicken on first side until beautifully done - about 5 minutes.
    8. 8
      Turn chicken over and also put the tomatoes on the grill - cook both sides until they get soft.
    9. 9
      Place the bread on the grill and toast it.
    10. 10
      Put the shredded mozzarella on the chicken to melt while everything finishes.
    11. 11
      Build you sandwich like this: chicken, tomato, top of bread and slice into 4 equial pieces.

    Ratings & Reviews:

    • on May 19, 2009


      WOW! This was awesome! My husband is a HUGE fan! This is a healthy dinner for sure. I added some fresh spinach on it from my garden and it was fantastic. Next time I make these, I think I will play around with the cheese, maybe use pepper jack or provolone. Thanks for posting! 5 STARS! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sam's Grilled Chicken Parmesan... on the Gas Grill

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.2
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 10.3 g
    Cholesterol 129.5 mg
    Sodium 198.5 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 28.0 g

    The following items or measurements are not included:


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