Total Time
Prep 5 mins
Cook 2 mins

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh*

Ingredients Nutrition


  1. Spray sandwich maker with cooking spray on both top and bottom.
  2. Lay 2 slices of bread on bottom.
  3. Spread out slices of 1 mushroom per sandwich.
  4. Sprinkle cheese on each slice (I will also just slice cheese from a brick to layer on instead).
  5. Top each piece of bread with 2 slices of deli ham.
  6. Top with remaining bread.
  7. Close lid and cook for 2 minutes or until preferred toastedness.
Most Helpful

Usually I don't like raw mushrooms but in this it was yummy. Thanks Sam :) Made for Healthy tag game

Boomette February 08, 2010

Except for not having a 'sandwich maker' this recipe was pretty much followed, although I did include a small sprinkling of dried cranberries (just celebrating the season!) & the sandwich was great! The whole grain bread made for a particularly tasty treat! [Tagged & made as a recipe review reward in the PRMR Holiday Special]

Sydney Mike December 21, 2009

Truly yummy. I did think that it needed 2 slices of cheese though. I used fat free cheese and some deli sliced turkey as thats what I had. Loved the mushroom, thats a great addition. This makes an easy and quick lunch that really hits the spot.

Annacia December 02, 2009