Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri

Karen in MA (formerly OC)'s Note:

from Sam the Cooking Guy. Prep time includes marinating.

• Total Time: 1 hrs 12 mins
• Prep Time: 1 hrs
• Cook Time: 12 mins

Ingredients:

Servings: 6

• 18 large shrimp (shelled and deveined with the tail left on)
• 1 ½ lbs skirt steaks

CHIMICHURRI SAUCE

• 6 garlic cloves
• 2⁄3; cup olive oil
• kosher salt & fresh ground pepper
• 2 tablespoons red wine vinegar
• 1 bunch flat leaf parsley , top leaves only
• 2 tablespoons fresh oregano leaves
• 1 lemon, juice of

Directions:

1. Put Chimichurri ingredients into a food processor and process until fairly smooth.
2. Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
3. Refrigerate and let marinate for 1/2 to 1 hour.
4. Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
5. Grill everything until done - which should only be a few minutes.
6. Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.