Sam's Favorite Boneless Pork Loin Chops

Karen in MA (formerly OC)'s Note:

from "Just Cook This" with Sam the Cooking Guy. Prep time does not include overnight marination. He describes the marinade as the food cousin of the little black dress :)

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 6 boneless pork chops , about 3/4-inch thick, trimmed
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons fresh gingerroot , chopped very fine
• 8 ounces newcastle brown ale (or any good, dark and slightly sweet beer)

Directions:

1. Put soy, brown sugar, ginger, and Newcastle in a container, mix well then add the chops.
2. Refrigerate overnight.
3. Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.

Reviews

[Corrie in AZ]

OK, this was seriously amazing! I put my chops in to marinade during the day on Friday on the pretense that we'd be having them for dinner on Saturday night - but I forgot that my husband had band practice, so that left them until tonight. I was a little worried that they might taste a little off or something, but I was not disappointed at all - and neither was my husband! I used big, thick boneless pork chops and they were so juicy and amazing...you have GOT to try this! "Little Black Dress" for pork chops indeed!