Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I spent weeks perfecting a classic Tiramisu recently...cooking the zabaglione over a hot stove & beating my brains out. Then our hero Sam, The Cooking Guy, arrives to end my pain with a recipe you won't find in Bon Appetit. I guarantee a smile attack on just about anybody at your table with a pulse. I give up! Thanks, Sam.

Ingredients Nutrition

  • 1 cup mascarpone cheese, softened
  • 2 tablespoons whipping cream
  • 1 tablespoon powdered sugar
  • 6 small powdered sugar doughnuts, sliced in half
  • 6 tablespoons Hersheys Chocolate Syrup (or chocolate fudge ice cream topping)
  • 14 cup Kahlua
  • cocoa powder (to garnish)
  • 1 dash whipped cream (optional)

Directions

  1. Blend cheese, powdered sugar and cream until smooth.
  2. Put 1 T. Hershey's syrup in bottom of a martini glass.
  3. Dip cut side of each doughnut in Kahlua.
  4. On top of chocolate, place 1 doughnut half, then a big tablespoon of cheese mix, then another doughnut half, then more cheese mix.
  5. Dust with cocoa powder.
  6. Refrigerate about an hour before serving. Add a squirt of whipped cream on top if it makes you happy.
  7. Smile!

Reviews

(1)
Most Helpful

These are individual little deaths by doughnuts, disguised in tiramisu trimmings. But hey, what a way to go!

rosslare June 11, 2011

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