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    You are in: Home / Recipes / Sam's Corn, Jalapeno and Cheese Biscuits Recipe
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    Sam's Corn, Jalapeno and Cheese Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 27, 2008

      Now that Bisquick makes a transfat-free mix I can eat these with a lot less guilt. You're right, Sunshine, it doesn't get any easier than this and they're really good. These are a great last minute addition to make any meal more special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2006

      These biscuits are so good and full of flavor. I made mine larger; I got 9 biscuits out of the recipe. Accordingly, I baked them a little longer, about 25 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      I made too many changes to be able to rate this, but this is a great recipe! I did not have creamed corn, so drained a can of sweet corn, and then filled the rest of the can with milk (about 1.2 cup). I also did not use the jalapenos, since the biscuits were needed to go with some inferno-strength chili.

      I made eight large biscuits (baked on parchment), and baked them in my convection oven.

      They were great! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sam's Corn, Jalapeno and Cheese Biscuits

    Serving Size: 1 (500 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 27
    36%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 187.1 mg
    7%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 2.1 g
    4%

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