Now that Bisquick makes a transfat-free mix I can eat these with a lot less guilt. You're right, Sunshine, it doesn't get any easier than this and they're really good. These are a great last minute addition to make any meal more special.
These biscuits are so good and full of flavor. I made mine larger; I got 9 biscuits out of the recipe. Accordingly, I baked them a little longer, about 25 minutes.
I made too many changes to be able to rate this, but this is a great recipe! I did not have creamed corn, so drained a can of sweet corn, and then filled the rest of the can with milk (about 1.2 cup). I also did not use the jalapenos, since the biscuits were needed to go with some inferno-strength chili.
I made eight large biscuits (baked on parchment), and baked them in my convection oven.
They were great! Thanks for the recipe.