Sam's Corn, Jalapeno and Cheese Biscuits

READY IN: 25mins
Recipe by San Marcos Sunshine

Another recipe from Sam, The Cooking Guy. I love these "no biscuit technique" biscuits. Could it get any easier?

Top Review by sugarpea

Now that Bisquick makes a transfat-free mix I can eat these with a lot less guilt. You're right, Sunshine, it doesn't get any easier than this and they're really good. These are a great last minute addition to make any meal more special.

Ingredients Nutrition

  • 1 12 cups Bisquick
  • 1 tablespoon diced jalapeno
  • 1 (8 ounce) can creamed corn
  • 12 cup cheddar cheese, shredded


  1. Preheat oven to 400 degrees.
  2. Mix all ingredients in large bowl.
  3. Lightly butter large baking sheet (or see tip below.).
  4. Drop batter by tablespoon-fulls onto sheet.
  5. Bake until lightly golden, about 20 minutes.
  6. If you're fussy about size, use a small ice cream scoop for uniformity.
  7. Another tip: Have you discovered Reynold's "Release" foil? It's the Eighth Wonder of the World in my book! I line all baking sheets/pans with it--no sticky, no washy.
  8. Life is good.

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