Sam's Caesar Salad

Total Time
20 mins
0 mins

I found this on the net, and it is so very delicious! The romaine is very crisp and cold; The dressing is out of this world. One thing about Ceasar dressing, if you make more than you will need for a single setting, take it out of the fridge for a few minutes, as olive oil solidifies in the cold. Another thing, please don't use the parmesan in the green can, buy a piece at your local market for this, and grate it yourself. It will be so worth it. About the croutons, it may sound funny, but it does make a big difference.

Skip to Next Recipe




  1. Mix all ingredients except the Romaine and the whole croutons in a small bowl or a "cruet".
  2. Toss with Romaine and croutons.
  3. Serve with a sprinkle of fresh shredded parmesan.