Sam's Breakfast Sammy/Sandwiches

Submitted by AshK5246

"Hi, I'm AshK's son, and I wanted to try to make a breakfast sandwich. It is a little Mexican sandwich that I think goes great with a nice cold cup of milk."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 1 tablespoon olive oil
• 1 eggs, beaten or 1/4 cup egg substitute
• 1⁄4 cup salsa, I like mild
• 2 pieces French bread, buttered
• 2 slices ham, I like Fricks gourmet hickory smoked
• 1 slice American cheese

directions

1. Heat oil in skillet.
2. Add eggs to pan then pour salsa in the center of the eggs.
3. Stir with spatula to scramble eggs and salsa.
4. Remove mixture from pan and keep warm.
5. Return pan to heat and place bread in pan, buttered side down.
6. Place ham slices in pan; brown on both sides.
7. Allow bread to brown while cooking ham.
8. To assemble, divide eggs, ham, and cheese evenly on top of bread.
9. Serve open face or as sandwich (depending on how big your mouth is).

Reviews

[teresas]

A very tasty sandwich for breakfast! I used hot salsa and the egg substitute. So I had a nice spicy sandwich. I cut the recipe in half (cuz there's a lot) and served it with coffee. Yum. My tummy is nice and warm now. My tummy thanks you Sam for creating this recipe. :)

 

[Bergy]

Delicious Sunday Brunch Thanks AshK. I used shaved ham and sour dough bread - (Supply & demand).otherwise followed the recipe and loved it

 

[Sam 3]

Awesome!!!! I made exactly as written and it was sooo good! I made mine into smaller sandwiches (cause my mouth isn't that big LOL), but they were wonderful. I'll be making it again!

 

[jennifer in new jer]

very very good. subbed cheddar cheese for the american cheese; used all organic ingredients and it was very simple to make. will make this again.

 

[MarraMamba]

This was terrific! I am surprised, to be honest i thought the 1/4 c of salsa with just one egg would be to much but it all tastes wonderful. Substituted canadian back bacon for the ham and used gouda. I mixed it in with the egg at the last minute. Its going in my tried and true cookbook, will make it often. Thanks sammy!