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    You are in: Home / Recipes / Sam's Breakfast Sammy/Sandwiches Recipe
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    Sam's Breakfast Sammy/Sandwiches

    Sam's Breakfast Sammy/Sandwiches. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    AshK's Note:

    Hi, I'm AshK's son, and I wanted to try to make a breakfast sandwich. It is a little Mexican sandwich that I think goes great with a nice cold cup of milk.

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    Units: US | Metric


    1. 1
      Heat oil in skillet.
    2. 2
      Add eggs to pan then pour salsa in the center of the eggs.
    3. 3
      Stir with spatula to scramble eggs and salsa.
    4. 4
      Remove mixture from pan and keep warm.
    5. 5
      Return pan to heat and place bread in pan, buttered side down.
    6. 6
      Place ham slices in pan; brown on both sides.
    7. 7
      Allow bread to brown while cooking ham.
    8. 8
      To assemble, divide eggs, ham, and cheese evenly on top of bread.
    9. 9
      Serve open face or as sandwich (depending on how big your mouth is).

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    Ratings & Reviews:

    • on April 05, 2008


      A very tasty sandwich for breakfast! I used hot salsa and the egg substitute. So I had a nice spicy sandwich. I cut the recipe in half (cuz there's a lot) and served it with coffee. Yum. My tummy is nice and warm now. My tummy thanks you Sam for creating this recipe. :)

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    • on October 21, 2007


      Delicious Sunday Brunch Thanks AshK. I used shaved ham and sour dough bread - (Supply & demand).otherwise followed the recipe and loved it

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    • on September 26, 2007


      Awesome!!!! I made exactly as written and it was sooo good! I made mine into smaller sandwiches (cause my mouth isn't that big LOL), but they were wonderful. I'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sam's Breakfast Sammy/Sandwiches

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 631.4
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 7.5 g
    Cholesterol 225.1 mg
    Sodium 1443.6 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 4.8 g
    Sugars 2.6 g
    Protein 22.7 g

    The following items or measurements are not included:


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