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    You are in: Home / Recipes / Sam's Blue Cheese Dip Recipe
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    Sam's Blue Cheese Dip

    Sam's Blue Cheese Dip. Photo by flower7

    1/1 Photo of Sam's Blue Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    JLBurnell's Note:

    Enjoy this with wedges of sourdough bread or potato chips for dipping. Great as a dip for colorful, raw vegetables like red bell pepper, baby carrots and celery or to cool down spicy chicken wings! estimated time.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine 3/4 cup of the blue cheese and all remaining ingredients in a food processor. Pulse to blend to a lumpy/creamy texture.
    2. 2
      Taste for seasoning and add salt, pepper and more garlic if desired.
    3. 3
      Transfer to a bowl and stir in the remaining cheese. Refrigerate for at least 2 hours (or overnight) before serving.

    Ratings & Reviews:

    • on February 12, 2011

      55

      Very good dip! I used fresh garlic, light sour cream, light cream cheese, and did not add any salt. Served the dip on sourdough bread and garnished it with strips of lemon zest. Would be *great* with hot wings! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sam's Blue Cheese Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 234
    82%
    Total Fat 26.0 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 71.1 mg
    23%
    Sodium 564.5 mg
    23%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.8 g
    11%
    Protein 9.4 g
    18%

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