Sam's Beef Sate

Submitted by Karen in CT

"from Sam the Cooking Guy - quick & yummy! If you put the steak in the freezer for about 10 minutes before slicing, it will make it easier. Prep time includes 15 minutes marinating."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 24 skewers

ingredients

• 1 lb flank steak
• 3 limes, juice of
• 1⁄2 inch gingerroot, grated
• 3 garlic cloves, crushed
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• bamboo skewer

directions

1. Slice flank steak across grain about 1/4 thick.
2. Mix remaining ingredients except sticks (did I need to say that?) and add flank strips. Make sure they're all covered in the marinade - let sit least 15 to about 30 minutes.
3. Thread onto skewers.

4. Heat grill pan, bbq or broiler - they won't take long - about 3 minutes a side and serve with dipping sauce:

5. 3 tablespoons Hoisin sauce - Asian aisle, any supermarket.
6. 1 teaspoon chili paste - same aisle.
7. Mix both together and put in small dipping bowl.