Sam's Beef Sate

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READY IN: 25mins
Recipe by Karen in MA

from Sam the Cooking Guy - quick & yummy! If you put the steak in the freezer for about 10 minutes before slicing, it will make it easier. Prep time includes 15 minutes marinating.

Ingredients Nutrition


  1. Slice flank steak across grain about 1/4 thick.
  2. Mix remaining ingredients except sticks (did I need to say that?) and add flank strips. Make sure they're all covered in the marinade - let sit least 15 to about 30 minutes.
  3. Thread onto skewers.
  4. Heat grill pan, bbq or broiler - they won't take long - about 3 minutes a side and serve with dipping sauce:.
  5. 3 tablespoons Hoisin sauce - Asian aisle, any supermarket.
  6. 1 teaspoon chili paste - same aisle.
  7. Mix both together and put in small dipping bowl.

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