Sam's Baked Risotto

READY IN: 30mins
Recipe by Karen in MA

from Sam the Cooking Guy

Top Review by ElaineAnn

I made half the recipe and used half and half in place of whipping cream to reduce the fat a little (of course I added the butter!) This was easy to put together and I baked it while I baked my oven-fried chicken. Thanks for posting Karen. This is a definite keeper. Made for Bargain Basement Tag Game.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cook onion and garlic in olive oil and teaspoon of butter until softened.
  3. Add risotto and stir until rice has absorbed all the oil and butter.
  4. Add vermouth and cook for another minute or two.
  5. Stir in chicken broth and whipping cream, mix well and bring to a boil over high heat.
  6. Remove, cover and place in the oven for 18-20 minutes Remove from oven and stir in butter and Parmesan.
  7. Drizzle lightly with extra virgin olive oil and sprinkle with a little more Parmesan and fresh cracked pepper.

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