Total Time
10mins
Prep 10 mins
Cook 0 mins

The icing to complete the cake

Directions

  1. Beat cream cheese until fluffy.
  2. Gradually add melted butter until absorbed.
  3. Add vanilla, then sugar, one cup at a time. Beat well after each addition.
  4. When cake is cooled, use a knife or spatula to spread icing evenly over cake.

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