Samosas

Submitted by salvador1709

"A treat from India"

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 5 dozen

ingredients

• 1 tablespoon cooking oil
• 1 medium chopped onion
• 1 teaspoon ginger
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 1 lb ground beef
• 3⁄4 cup cooked peas
• egg roll wrap
• fat (for deep frying)

directions

1. Put oil and onion into fry pan. Fry until browned. Add ginger, garlic powder, and curry powder. Cook and stir about 2 minutes. Add ground beef and scramble-fry. Stir in peas. Allow to cool.
2. Cut egg roll wrappers diagonally into 4 triangles. Put about 1 tbsp, or less of mixture in center. Moisten edges with water. fold over and press to seal. Fry in 375°F fat until golden brown, turning once. To reheat place on baking sheet in 350°F oven for 10 to 15 minutes or until hot. Makes about 5 dozen.
3. Note: wonton shins can be used. The are a bit thinner.
4. Note: May be baked in 450°F oven for about 10 minutes. They don't get bubbly-brown in the oven as when deep fried.

Reviews

[Studentchef]

I really love this recipe. It was alot easier than I thought it would be. I did bake this in the oven, but not at 450 degrees (somehow my oven reacts badly towards high temperatures), so I cooked this for a bit longer at 375 degrees. it took about 20 minutes to bakes them, and it turned out real good.