Total Time
Prep 5 mins
Cook 25 mins

A spicy side dish. Serve with chutney and a salad.

Ingredients Nutrition


  1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
  2. Add the potatoes to the curry and cook for 2 minutes.
  3. Add the Stock. Cover and Steam for 5 more minutes.
  4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
  5. Add the Lemon Juice and the Peas.
  6. Continue cooking until most of the stock has evaporated.


Most Helpful

Easy, minimal dishes required, quick and vegan to boot, doesn't get much better than that!

Mgnbos March 09, 2011

This was very nice. I suspect it's highly dependent on the choice of curry powder - I used Penzey's Balti Curry Seasoning. Nice ratio of green veges to potatoes, nice seasonings, nice amount of sauce. Very clear directions. Thanks for sharing! Editted to add: made again 11/09 using Garam Masala. Since we like spicy foods, we didn't like it as well this time. Be sure to choose a curry powder you like for this dish.

dianegrapegrower November 07, 2009

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