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    You are in: Home / Recipes / Samosa Potatoes Recipe
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    Samosa Potatoes

    Samosa Potatoes. Photo by dianegrapegrower

    1/2 Photos of Samosa Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    12345678980123455677889's Note:

    A spicy side dish. Serve with chutney and a salad.

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    Units: US | Metric


    1. 1
      Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
    2. 2
      Add the potatoes to the curry and cook for 2 minutes.
    3. 3
      Add the Stock. Cover and Steam for 5 more minutes.
    4. 4
      Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
    5. 5
      Add the Lemon Juice and the Peas.
    6. 6
      Continue cooking until most of the stock has evaporated.

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    Ratings & Reviews:

    • on March 09, 2011


      Easy, minimal dishes required, quick and vegan to boot, doesn't get much better than that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      This was very nice. I suspect it's highly dependent on the choice of curry powder - I used Penzey's Balti Curry Seasoning. Nice ratio of green veges to potatoes, nice seasonings, nice amount of sauce. Very clear directions. Thanks for sharing! Editted to add: made again 11/09 using Garam Masala. Since we like spicy foods, we didn't like it as well this time. Be sure to choose a curry powder you like for this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Samosa Potatoes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.5 g
    Cholesterol 1.5 mg
    Sodium 109.8 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 5.2 g
    Sugars 4.7 g
    Protein 6.3 g

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