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    You are in: Home / Recipes / Samosa Potatoes Recipe
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    Samosa Potatoes

    Samosa Potatoes. Photo by dianegrapegrower

    1/2 Photos of Samosa Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    12345678980123455677889's Note:

    A spicy side dish. Serve with chutney and a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes.
    2. 2
      Add the potatoes to the curry and cook for 2 minutes.
    3. 3
      Add the Stock. Cover and Steam for 5 more minutes.
    4. 4
      Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes.
    5. 5
      Add the Lemon Juice and the Peas.
    6. 6
      Continue cooking until most of the stock has evaporated.

    Ratings & Reviews:

    • on March 09, 2011

      55

      Easy, minimal dishes required, quick and vegan to boot, doesn't get much better than that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      45

      This was very nice. I suspect it's highly dependent on the choice of curry powder - I used Penzey's Balti Curry Seasoning. Nice ratio of green veges to potatoes, nice seasonings, nice amount of sauce. Very clear directions. Thanks for sharing! Editted to add: made again 11/09 using Garam Masala. Since we like spicy foods, we didn't like it as well this time. Be sure to choose a curry powder you like for this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Samosa Potatoes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 29
    15%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 109.8 mg
    4%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.7 g
    19%
    Protein 6.3 g
    12%

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