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    You are in: Home / Recipes / Samosa Filling With Mashed Potatoes Recipe
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    Samosa Filling With Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    daisy M's Note:

    Use your leftover mashed potatoes for making a sumptuous Indian appetizer- samosas.If the mashed potatoes are refrigerated overnight, their consistency is right for this recipe. This can also be used as a side dish for rotis, naans and sandwich fillings. Try this with common mashed potatoes and not ones that use ingredients like basil or chipotle peppers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan. Add cumin seeds, fennel seeds and pounded coriander seeds. If using ground cumin, use it later. When the seeds brown (they won't splutter), add ginger and stir for 10 seconds.
    2. 2
      Add the peas, followed by turmeric, chili powder, salt and cumin powder (if using). If the spices seem to start burning, sprinkle some water. Add the mashed potatoes. Stir well to mix. Saute until the mixture is dry.
    3. 3
      Lastly add garam masala powder and mix.
    4. 4
      Remove from heat. Mix in cilantro and lemon juice.
    5. 5
      Let cool and use in samosas.
    6. 6
      This mixture can be made without fennel seeds, if needed.

    Ratings & Reviews:

    • on December 15, 2009

      55

      yummy, easy will do again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      55

      Perfect - placed some in Phyllo Dough and tied it in a knot. Looked Great - Tasted Great! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

    Read All Reviews (6)

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    Nutritional Facts for Samosa Filling With Mashed Potatoes

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 45
    21%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 520.6 mg
    21%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.7 g
    18%
    Protein 5.3 g
    10%

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