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    You are in: Home / Recipes / Samosa filling - spicy potato Recipe
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    Samosa filling - spicy potato

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    50 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes and peel.
    2. 2
      Dice into 1/4 inch pieces.
    3. 3
      Into a hot cast iron frying pan, put the cumin and coriander seeds.
    4. 4
      Toss for about 30 seconds and remove seeds.
    5. 5
      Grind into powder.
    6. 6
      Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown.
    7. 7
      Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water.
    8. 8
      Cover and simmer until peas are tender, about 5 minutes.
    9. 9
      Add more water if necessary.
    10. 10
      Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes.
    11. 11
      Allow stuffing to cool before filling the samosas.

    Ratings & Reviews:

    • on May 25, 2008

      55

      Very tasty recipe that I tried on a Sunday afternoon. I have a small kitchen, so it took me over 3 hours to make everything, but I put it in some phillo dough and they taste great. I also couldn't find garam masala anywhere, so I just mixed some ground cumin powder with cinnamon and carraway seeds to make a full teaspoon as a substitute.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Samosa filling - spicy potato

    Serving Size: 1 (46 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 12
    27%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    2%
    Protein 0.9 g
    1%

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