Samosa Chickpea

• Total Time: 1 hrs 30 mins
• Prep Time: 1 hrs
• Cook Time: 30 mins

Ingredients:

Servings: 40

• 1 lb boiled chickpeas
• 1 medium onion, chopped fine
• 1 tomato, chopped
• 1 teaspoon salt
• 1 teaspoon red chile, chopped
• 1 teaspoon coriander powder
• 2 tablespoons garlic
• 2 tablespoons fresh ginger, grated
• 1 teaspoon garam masala
• 1 tablespoon vegetable oil

Directions:

1. Soak the chickpeas overnight in water.
2. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
3. Place the chickpeas into a blender with a little water and puree.
4. Put the pureed chickpeas into a skillet and add all the other ingredients.
5. Add 1 cup of water and cook over medium heat until all the water is completely taken up.
6. Allow filling to cool before using to fill samosas.

Reviews

[Joyful Apprentice]

Very tasty. I didnt boil the chickpeas for any where near the three hours and they turned out just fine. Will be making this again.

[Nisha]

Bored with the potatoes...this sure is a good variation!Yummy.

[eatrealfood]

very nice variation on the usual potato filling if one is vegetarian.