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    You are in: Home / Recipes / Samosa Recipe
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    Samosa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 04, 2013

      Absolutely fantastic! I loved these samosas. I served them at a party and they were really enjoyed. The leftover (3) that I stashed before guest arrived, tasted almost as good the next day....I microwaved them so I know they would have been better done in the oven. Thanks for posting...a definitelkeeper

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    • on July 11, 2011

      Loved these. I served them with Tzaziki sauce and mulligatawny soup. Yum

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    • on August 06, 2007

      These were very good samosas. I made mine using wonton wrappers and baked them for about 17 minutes. The only thing that I will do differently next time is to decrease the amount of black pepper (my daughter thought they were too spicy as is.) Great served with mango chutney.

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    • on February 19, 2006

      Very good! I used yukon gold potatoes and did mash them with the carrots until; they were quite smooth--I am sorry I didn't do as the instructions say and only mash them slightly. Good spice combination--all in all a very pleasant appetizer.

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    Nutritional Facts for Samosa

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 37.6
     
    Calories from Fat 3
    60%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 148.1 mg
    6%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    cooking spray

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