Total Time
Prep 30 mins
Cook 30 mins

curry filled pastry

Ingredients Nutrition


  1. Cook potatoes and carrot in boiling, salted water until tender - about 10 minutes. Drain and partially mash them.
  2. Mist non-stick frying pan with cooking spray. Sauté onion until softened, about 2 minutes.
  3. Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic puree and fresh coriander or mint into potatoes and carrots. Season to taste. Cool completely.
  4. Preheat oven to Gas Mark 4/180°C/350°F Mist baking sheets with spray cooking oil.
  5. Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches).
  6. Place a tablespoon of mixture at one end of a pastry strip. Fold over and over to make a triangle. Repeat to make 20 samosas.
  7. Mist with cooking spray, place onto baking sheets and bake for 25 - 30 minutes, until golden.
Most Helpful

Absolutely fantastic! I loved these samosas. I served them at a party and they were really enjoyed. The leftover (3) that I stashed before guest arrived, tasted almost as good the next day....I microwaved them so I know they would have been better done in the oven. Thanks for posting...a definitelkeeper

trick February 04, 2013

Loved these. I served them with Tzaziki sauce and mulligatawny soup. Yum

Winddrifter July 11, 2011

These were very good samosas. I made mine using wonton wrappers and baked them for about 17 minutes. The only thing that I will do differently next time is to decrease the amount of black pepper (my daughter thought they were too spicy as is.) Great served with mango chutney.

AZ to AK August 06, 2007