Prep 5 mins
Cook 12 mins
A typical simple fish preparation from Samoa. Preparation time does not include time to prepare the grill.
- Prepare the grill, preferably a charcoal grill. Grill the whole fish until it is cooked (the flesh flakes easily with a fork).
- Meanwhile add the coconut milk, onion, salt and chile pepper in a bowl.
- When the fish is cooked, pour the coconut milk mixture over the fish to thoroughly soak it. Cover and let stand for 5 minutes to absorb the milk mixture.
- Serve with cooked rice.