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    You are in: Home / Recipes / Sammy's Cheddar Beer Brats Recipe
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    Sammy's Cheddar Beer Brats

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2012

      This was good, I used 2 cloves of crushed, fresh garlic instead of powder. I also used my George Foreman because I don't have an outdoor grill. I like that I can have beer brats AND cheddar brats at the same time. And that I can flavor it the way I like instead of how the company that makes the beer brats likes.

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    • on December 30, 2008

      These were really good! I made them mostly as directed, except I finished them on a pan instead of a grill. I put them on wheat buns and added mustard. My boyfriend and I were very happy with the recipe. Thanks!

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    • on December 27, 2008

      I'm not giving this any stars as I don't think we like brats. We had never eaten brats before. The store had them on sale so I thought I would give them a try. I made this exactly as written using Budweiser for the beer. No one liked these but again, I think we just don't like brats. I make sausage with onions and beer and we love that. I'm sure if you like brats, this is a wonderful recipe.

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    Nutritional Facts for Sammy's Cheddar Beer Brats

    Serving Size: 1 (393 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 508.2
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 10.6 g
    Cholesterol 49.0 mg
    Sodium 644.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 2.2 g
    Sugars 6.3 g
    Protein 20.1 g

    The following items or measurements are not included:

    cheddar bratwursts

    Season-All salt

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