Sammy's Beef and Sausage Meatloaf

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
  3. Mix together until all the ingredients are incorporated.
  4. Lightly spray baking dish (I use a glass, 8X10).
  5. Move meat mixture to baking dish, and press to the sides.
  6. Squirt ketchup across the top, or spread with a brush.
  7. Transfer to oven, and bake for 1.25 hours.
  8. Let stand for 5-10 minutes.


Most Helpful

Moist, Meaty and Easy: My husband doesn't like meatloaf, mainly because it is not meaty or very dry. I searched the Internet and there were so many complicated recipes, I don't have time for that. This was easy, my husband ate 2 helpings last night and had a meatloaf sandwich for lunch today. I didn't have the maple sausage so I used Italian. I will try breakfast sausage next time for something different. It does give the meatloaf a sausage flavor but I thought is made it taste more meaty.

kothers November 16, 2015

I added to this recipe. I used 1 can of beets, drained and cut into small pieces, almost puree, with the rest of this recipe's ingredients. It turned out 5 star delicious, and didn't alter any of the dish in taste. Wonderful meatloaf taste. ADD BEETS!<br/><br/>D.C. Farley (a.k.a.), Delano Farley.

Delano F. March 09, 2014

I made this tonight, very good, I will make again

Joycegl January 19, 2013

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