Sammy's Beef and Sausage Meatloaf

READY IN: 1hr 25mins
Recipe by Panhandle Sam

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Top Review by kgammon0421

I make mine with sausage as well. For non ketchup lovers, I add a half a cup of milk and a half a cup of Heinz 57 to the mixture. I also coat the top with the 57 instead of ketchup. This is a gteat dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
  3. Mix together until all the ingredients are incorporated.
  4. Lightly spray baking dish (I use a glass, 8X10).
  5. Move meat mixture to baking dish, and press to the sides.
  6. Squirt ketchup across the top, or spread with a brush.
  7. Transfer to oven, and bake for 1.25 hours.
  8. Let stand for 5-10 minutes.

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