Sammy's Beef and Sausage Meatloaf

READY IN: 1hr 25mins
Recipe by Panhandle Sam

I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.

Top Review by kothers

Moist, Meaty and Easy: My husband doesn't like meatloaf, mainly because it is not meaty or very dry. I searched the Internet and there were so many complicated recipes, I don't have time for that. This was easy, my husband ate 2 helpings last night and had a meatloaf sandwich for lunch today. I didn't have the maple sausage so I used Italian. I will try breakfast sausage next time for something different. It does give the meatloaf a sausage flavor but I thought is made it taste more meaty.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
  3. Mix together until all the ingredients are incorporated.
  4. Lightly spray baking dish (I use a glass, 8X10).
  5. Move meat mixture to baking dish, and press to the sides.
  6. Squirt ketchup across the top, or spread with a brush.
  7. Transfer to oven, and bake for 1.25 hours.
  8. Let stand for 5-10 minutes.

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