Sammie's Peach Cake

Recipe by rusted_essence

This is one of my mom's recipes, and it is just to die for. I made it the other night to take to a dinner party at a friend's and it was a hit! The person that didn't like peaches gobbled it up as well... I have had to edit this damn thing three times because they are not satisfied... I am going to put amounts of things, but make the frikkin cake like the box instructs...

Top Review by SOUS-ZQ

Outstanding and SO EASY! I wasn't put off by the review of one grumbler...I did as instructed in the post and followed the recipe on my particular cake mix, which was from a box slightly smaller than the prescribed 18+ ounce size, and thus only called for 1 cup instead of 1 1/2 cups water. I used two small cans of sliced peaches, which I did drain of juice and then distributed them evenly by hand over the cake batter. I sprinkled liberally with cinnamon sugar mix (which I made more than enough of by mixing 1/2 cup granulated sugar with 2 teaspoons cinnamon) and baked it for a full 40 minutes. It was appealing to the eye as well as the tastebuds when served with a dollop of whipped cream at a special birthday gathering. Try it!

Ingredients Nutrition

  • 18 14 ounces white cake mix
  • 3 egg whites
  • 13 cup oil
  • 1 12 cups water
  • 1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
  • cinnamon-sugar mixture


  1. open peaches do not drain.
  2. Mix cake according to box instructions and pour in a greased.
  3. 9x13 pan.
  4. pour peaches evenly over cake juice and all.
  5. cover top with cinnamon and sugar.
  6. bake at 350 for 30-40 minutes or until golden.

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