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    You are in: Home / Recipes / Sammie's Peach Cake Recipe
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    Sammie's Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    rusted_essence's Note:

    This is one of my mom's recipes, and it is just to die for. I made it the other night to take to a dinner party at a friend's and it was a hit! The person that didn't like peaches gobbled it up as well... I have had to edit this damn thing three times because they are not satisfied... I am going to put amounts of things, but make the frikkin cake like the box instructs...

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    Units: US | Metric

    • 18 1/4 ounces white cake mix
    • 3 egg whites
    • 1/3 cup oil
    • 1 1/2 cups water
    • 1 (28 ounce) canned peaches (drain one can if you use 2 16 oz, do not drain 28 oz can) or 1 (28 ounce) peaches (drain one can if you use 2 16 oz, do not drain 28 oz can)
    • cinnamon-sugar mixture


    1. 1
      open peaches do not drain.
    2. 2
      Mix cake according to box instructions and pour in a greased.
    3. 3
      9x13 pan.
    4. 4
      pour peaches evenly over cake juice and all.
    5. 5
      cover top with cinnamon and sugar.
    6. 6
      bake at 350 for 30-40 minutes or until golden.

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    Ratings & Reviews:

    • on April 16, 2014


      Outstanding and SO EASY! I wasn't put off by the review of one grumbler...I did as instructed in the post and followed the recipe on my particular cake mix, which was from a box slightly smaller than the prescribed 18+ ounce size, and thus only called for 1 cup instead of 1 1/2 cups water. I used two small cans of sliced peaches, which I did drain of juice and then distributed them evenly by hand over the cake batter. I sprinkled liberally with cinnamon sugar mix (which I made more than enough of by mixing 1/2 cup granulated sugar with 2 teaspoons cinnamon) and baked it for a full 40 minutes. It was appealing to the eye as well as the tastebuds when served with a dollop of whipped cream at a special birthday gathering. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      I'm sorry, but this was just okay for me. I don't like to give anyone under 3 stars, and since I did used "lite" peaches, I won't rate this. However, I just didn't like the way it looked or the way the peach juice just kind of pooled with the cake on the bottom. It was a quick dessert and pretty sweet, but I don't think I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sammie's Peach Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.2
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 612.2 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 2.5 g
    Sugars 65.0 g
    Protein 6.3 g

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