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    You are in: Home / Recipes / Sammie's Deviled Eggs Recipe
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    Sammie's Deviled Eggs

    Sammie's Deviled Eggs. Photo by lazyme

    1/1 Photo of Sammie's Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    rusted_essence's Note:

    This is my mother's recipe and they are to die for! These were included in our family cookbook as well as the variation that my Grandpop loved. The story my mother entered into the cookbook is as follows: "My mom always made deviled eggs when I was growing up, as a result I grew up loving them. Now at family get togethers I am the official deviled egg maker." Give em a try, I am sure you won't be disappointed. Recipezaar is requiring measurements so I will put some, but ignore them and make your own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in half long ways. Put all the yolks in a bowl and lay whites on your serving platter.
    2. 2
      Mash yolks with fork until smooth.
    3. 3
      Add pickle relish salt and pepper.
    4. 4
      Add mayo a little at a time until smooth.
    5. 5
      Add 1 T mustard.
    6. 6
      Scoop into egg white and sprinkle with paprika.

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    Ratings & Reviews:

    • on August 22, 2011

      55

      Yummy! My family loves deviled eggs and these were very good. Loved the mixture of pickles in this. Thanks rusted_essence for a nice keeper. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sammie's Deviled Eggs

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 31
    63%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.8 mg
    31%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.2 g
    6%

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