Total Time
15mins
Prep 5 mins
Cook 10 mins

Recipe is off the can of Chicken of the Sea Pink Salmon. I modified it by including celery and reducing the amount of onions.

Ingredients Nutrition

Directions

  1. combine all ingredients except cooking oil.
  2. shape into 6 patties (I use an ice cream scooper).
  3. heat oil in large frying pan.
  4. Cook over medium heat until both sides are brown.