Samhain Toadstools
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
10 small servings
- Serves:
- 10
ingredients
- 2 lbs cremini mushrooms (whole)
- 4 tablespoons unsalted butter
- 2 tablespoons canola oil
- 2 tablespoons dried marjoram (crushed)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons garlic (minced)
directions
- Scrub the mushrooms clean and leave their stems on (as long as the stems are not spotty, too fibrous, or otherwise inedible). Slice the mushrooms in half, down the middle.
- In a large skillet over medium-high heat, melt the butter in the canola oil.
- When the butter is melted and staring to bubble a little bit, add the mushrooms and toss them to coat in the butter and oil. Sprinkle them with the marjoram, salt, and pepper.
- Saute, stirring as you do, for 12-15 minutes, browning the mushrooms as they shrink and lose moisture.
- Add the minced garlic and continue to cook until the garlic starts browning.
- Remove from the skillet, plate, and serve.
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RECIPE SUBMITTED BY
David J Rust
Minneapolis, 0
A cooking enthusiast since a young age, I worked for several restaurants to get myself through college. After graduating with a degree in History (Ancient Civilizations), though, I ended up going to work in the Internet and Journalism worlds. During this time, I kept experimenting.
I confess I do have diagnosed depression and anxiety, so my enthusiasm for cooking has flagged in recent years. It's difficult, at times, to find energy or drive. But every now and then I'll find something new to create and upload it, here.
Thanks for following me and hanging in there during this relative slow period in my life.