Samhain Pasta
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 cups fresh mushrooms, sliced
- 1 cup chopped onion
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon pepper
- 1 cup cooking wine
- 1 1⁄2 cups heavy cream
- 1 teaspoon chopped bay leaf
- 1 teaspoon celery seed
- 1 teaspoon dried thyme
- 6 ounces fettuccine, cooked
directions
- Sauté the mushrooms and onions in the butter until tender.
- Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
- Stir in the cream, bay leaf, celery seed, and thyme.
- Bring to a low boil.
- Pour over pasta.
- Decorate the top of each dish with fresh sliced mushrooms.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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