Samhain Pasta

Submitted by Danielle K.

"Traditionally eaten at the celebration of Samhain or other wise known as Halloween."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 3

ingredients

• 3 cups fresh mushrooms, sliced
• 1 cup chopped onion
• 3 tablespoons butter
• 1⁄2 teaspoon salt
• 1⁄3 teaspoon pepper
• 1 cup cooking wine
• 1 1⁄2 cups heavy cream
• 1 teaspoon chopped bay leaf
• 1 teaspoon celery seed
• 1 teaspoon dried thyme
• 6 ounces fettuccine, cooked

directions

1. Sauté the mushrooms and onions in the butter until tender.
2. Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
3. Stir in the cream, bay leaf, celery seed, and thyme.
4. Bring to a low boil.
5. Pour over pasta.
6. Decorate the top of each dish with fresh sliced mushrooms.