Prep 10 mins
Cook 18 mins
Sambuca loves cranberries. Cranberries can be fresh or dried. Add 1/4 tsp of calcium (not recognized)
- 4 ounces sweet potatoes
- 4 ounces squash
- 2 ounces celery
- 1 cup turkey, diced
- 1 ounce cranberries
- 2 cups turkey stock
- 1 tablespoon whole wheat flour
- Dice vegetables and turkey. Lightly boil the.
- vegetables in the turkey stock. Add the diced.
- turkey to the pot. Whisk in the flour and calcium.
- Simmer for 10 minutes. Add dried/fresh cranberries.
- to finish.