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    You are in: Home / Recipes / Sambuca Shrimp Recipe
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    Sambuca Shrimp

    Sambuca Shrimp. Photo by wicked cook 46

    1/1 Photo of Sambuca Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KelBel's Note:

    This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb large cooked shrimp, thawed if frozen
    • 3 tablespoons butter (separated)
    • 1 -2 clove minced fresh garlic, to taste
    • 1/3 cup heavy cream
    • 2 ounces sambuca liqueur (or other anise based liqueur)
    • salt and pepper

    Directions:

    1. 1
      Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
    2. 2
      Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
    3. 3
      In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
    4. 4
      Add Sambuca and flambe, (if open flame, remove from heat).
    5. 5
      Reduce heat immediately and add the butter, garlic and cream mixture.
    6. 6
      Simmer for about 5 minutes and serve immediately.

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    Ratings & Reviews:

    • on February 08, 2009

      55

      We had this as an appetizers. YUMMMMMMY I used Ouzo. This is going in my divine recipes of 2009 cookbook. Can't wait to try it with pasta Made for the KelBel cookathon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      Forgot to mention..I always serve with egg noodles or fettucini, it seems to me that the pasta cuts the richness moreso than rice. Call me crazy! :) For some reason my first comments didn't get posted...loved this dish, as have all my guests I've served it to, and there have been numerous. Have been asked for the recipe every time. Thank you Kel

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2007

      55

      a great way to have a special meal on a busy weeknight! this goes together in a flash, but tastes like a fancy meal. we had it over a combo of brown and wild rice... yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sambuca Shrimp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 154
    60%
    Total Fat 17.2 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 271.0 mg
    90%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    sambuca liqueur

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