Total Time
1min
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix sugar and pectin together.
  2. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.
  3. Cook over high heat, stirring constantly, until mixture comes to a hard boil.
  4. Stir in remaining sugar.
  5. Bring to a rolling boil, still stirring constantly.
  6. Boil for 1 minute.
  7. Remove from heat.
  8. Skim off foam with metal spoon.
  9. Place 10 coffee beans in each jar.
  10. Immediately pour jam into hot sterilized jars and vacuum seal.

Reviews

(1)
Most Helpful

Very easy to make. I did not have the black sambuca and used the white version. It appeared not make any difference.

Trudy from Nova Scotia August 31, 2004

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