Total Time
5mins
Prep 5 mins
Cook 0 mins

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Ingredients Nutrition

  • 125 ml freshly brewed espresso coffee, chilled
  • 125 ml light cream
  • 2 tablespoons white sambuca
  • 2 tablespoons coffee-flavored liqueur (such as Kahlua)
  • ice cube

Directions

  1. Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  2. Pour the coffee mixture among serving glasses and serve immediately.

Reviews

(3)
Most Helpful

It was freezing cold so I did this one warm. I thought Sambuca in coffee sounded strange but it really works with the kahlua for a smooth velvety finish. Thanks Sonya!

**Mandy** March 05, 2009

What 2 servings??? This is very delicious and I refuse to share! Made for Beverage Tag.

Julie B's Hive January 16, 2009

I used white sambuca. It was great. But I used half the cream. And I drank it all by myself :) Thanks for posting this drink. I'll try with black sambuca another time. Made for Beverage tag.

Boomette August 03, 2008

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