Sambuca Cafe Ole

READY IN: 5mins
Recipe by Sonya01

With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.

Top Review by Mandy

It was freezing cold so I did this one warm. I thought Sambuca in coffee sounded strange but it really works with the kahlua for a smooth velvety finish. Thanks Sonya!

Ingredients Nutrition

  • 125 ml freshly brewed espresso coffee, chilled
  • 125 ml light cream
  • 2 tablespoons white sambuca
  • 2 tablespoons coffee-flavored liqueur (such as Kahlua)
  • ice cube

Directions

  1. Combine the coffee, cream, Sambuca, coffee liqueur and ice cubes in a cocktail shaker. Shake until well combined.
  2. Pour the coffee mixture among serving glasses and serve immediately.

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