Recipe by Sonya01
With a twist... Sambuca mocha ole: Replace the white Sambuca with black Sambuca. Add 1 tablespoon cocoa powder to the ingredients in the cocktail shaker in step 1. Shake until well combined. Serve immediately.
- 125 ml freshly brewed espresso coffee, chilled
- 125 ml light cream
- 2 tablespoons white sambuca
- 2 tablespoons coffee-flavored liqueur (such as Kahlua)
- ice cube