Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Place seeds in food processor; add flour, baking powder, zest and salt.
  2. Mix.
  3. Add butter; pulse until crumbly.
  4. Add 1 cup nuts and sugar.
  5. Pulse until nuts are finely ground.
  6. In bowl, mix eggs and liqueur.
  7. Add to flour mixture; pulse to blend.
  8. Place in bowl; stir in remaining nuts.
  9. Cover; chill 4 hours.
  10. Preheat oven to 325 degrees F.
  11. On lightly floured surface, roll dough into 2 (16x1 1/4") logs; place 4 inches apart on ungreased baking sheet.
  12. Bake 35 minutes or until firm; loosen with spatula.
  13. Slide onto a cutting board.
  14. Let cool 10 minutes.
  15. Reduce the oven to 300 degrees F.
  16. Cut log diagonally into 1/2" thick slices; lay cut side down on baking sheet.
  17. Bake 15 minutes or until dry, turning slices over after 7 minutes.
  18. Cool completely.