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    You are in: Home / Recipes / Sambousek (Spinach, Meat, Cheese Fillings) Recipe
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    Sambousek (Spinach, Meat, Cheese Fillings)

    Average Rating:

    3 Total Reviews

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    • on September 08, 2009

      This was fantastic! The first time I made sambousek, and thanks to your clear instructions they turned out great. Made them along with Tahina Dressing & Sauce for an evening meeting of our team, and everything was eaten up faster than I could take photos! I made one regular batch and one converted into gluten free with gluten free all purpose flour, and that went well, too. Little more fragile, but very tasty. Also I didn't fry them but made them in the oven. For the spinach filling I made as suggested but omitted the sumac and added some zaatar instead. Totally yummy!! Made for PAC fall 2009. Thanks for posting this winner!

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    • on June 16, 2010

      Lovely little pitas (pies) as we'd call them in Greece. I made small amounts of the various fillings and used refrigerated dough from the supermarket. That way, they were quick to make. Shallow-fried in olive oil. My personal favouritie was the meat-stuffed pastry as I found the meat stuffing very fragrant with the spices. Great snack. Thanks.

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    • on January 12, 2010

      Thanks for the recipe. I baked these with olive oil but they turned out to be a bit hard.

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    Nutritional Facts for Sambousek (Spinach, Meat, Cheese Fillings)

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 659.9
     
    Calories from Fat 463
    70%
    Total Fat 51.4 g
    79%
    Saturated Fat 13.4 g
    67%
    Cholesterol 61.6 mg
    20%
    Sodium 1002.9 mg
    41%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.4 g
    13%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    sumac

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