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    You are in: Home / Recipes / Sambossa (Ethiopian Appetizer) Recipe
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    Sambossa (Ethiopian Appetizer)

    Sambossa (Ethiopian Appetizer). Photo by K9 Owned

    1/4 Photos of Sambossa (Ethiopian Appetizer)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nif's Note:

    This is a wonderful little Ethiopian snack that is quite similar to a samosa. You skip making the dough by using wonton wrappers. Enjoy!

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    Ingredients:

    Yield:

    sambossas

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Combine all filling ingredients in heavy sauce pan.
    2. 2
      Bring to a boil and stir to keep smooth.
    3. 3
      Reduce heat to medium and let mixture simmer uncovered.
    4. 4
      Correct flavor for spices and salt balance.
    5. 5
      As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
    6. 6
      Cook until all liquid evaporates.
    7. 7
      If ground meat has a lot of fat, drain off at this point.
    8. 8
      Let mixture cool slightly before stuffing.
    9. 9
      Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
    10. 10
      Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

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    Ratings & Reviews:

    • on April 27, 2012

      55

      Excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      These are great! I wanted them larger to have for dinner so 'glued' 4 wonton wrappers together. 2 Made a perfect serving with salads. I also made some the size stated in the recipe to have as a snack later. :) I served them with a cucumber/yoghurt sauce which was a perfect addition. I'll try a chutney the next time just to see which I prefer. Thanks so much for posting.
      Made for Food.Commandos ~ ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      These are outstanding! I made as written, using lamb rather than beef, and the spice level was perfect for me. A little spicy, but nothing that would cause major heartburn. Cooking the filling took quite a bit longer than stated in the directions, but it was well worth the time spent. The filling was very smooth, not chunky like ground meat will get when you brown it separately, than add other ingredients. I think these would be good with a fruity/spicy dipping sauce, although they are wonderful just as they are- right out of the hot oil. I pan fried these on the stove, but next time I may get out the deep fryer, where I have better control of the heat. DO NOT walk away from these while they are frying- they will burn in the blink of an eye. Made for ZWT7- Emerald City

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sambossa (Ethiopian Appetizer)

    Serving Size: 1 (1408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 21
    41%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.6 mg
    2%
    Sodium 51.8 mg
    2%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    mint

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