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1/1 Photo of Sambhar
Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosai (Indian pancakes). This recipe is not at all difficult - just assemble all the prepared ingredients before commencing to cook, and take one step at a time. I prefer to use freshly grated coconut, but unsweetened dried coconut is perfectly acceptable. Sambhar masala can be obtained from an Indian grocer, or make your own from Sambhar Masala (much more fun!). I make this Sambhar with Toor dahl, and eat it with rice for the main meal of the day.
Units: US | Metric
Serving Size: 1 (384 g)
Servings Per Recipe: 4
The following items or measurements are not included: