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    You are in: Home / Recipes / Sambal Salamat Recipe
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    Sambal Salamat

    Sambal Salamat. Photo by Leggy Peggy

    1/2 Photos of Sambal Salamat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Member #610488's Note:

    This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
    2. 2
      Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.

    Ratings & Reviews:

    • on November 14, 2010

      55

      This recipe must have tempted me a lot, because I rarely go to the trouble of peeling and de-seeding tomatoes. But I'm glad I did for this -- great flavours, beautiful colours and so easy to make. I doubled the cilantro because I love it so much. There was a lot of liquid, so 3 tablespoons of fish sauce might be enough in future. Served with steamed rice, Ayam Bali With Chicken Legs and steamed green beans. We sure ate well tonight. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sambal Salamat

    Serving Size: 1 (451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 13
    42%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13632.3 mg
    568%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 9.5 g
    38%
    Sugars 25.8 g
    103%
    Protein 14.1 g
    28%

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