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    You are in: Home / Recipes / Sambal Oelek - Condiment Recipe
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    Sambal Oelek - Condiment

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JoyfulCook's Note:

    A red hot chilli condiment used mainly to add heat to meals without adding any other flavour at all, wonderful to use with curries! or any other meal you want to add an extra kick to. only a small amount is often required - so be careful!!!

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    Ingredients:

    Yield:

    Jars

    Units: US | Metric

    Directions:

    1. 1
      PREPARATION:.
    2. 2
      Wash the chillies, then just remove the stalks, but not the seeds.
    3. 3
      Put the whole chillies into the jar of a blender, add about 1/2 tablespoon of vinegar then blend. (Warning, don't lift the lid straight off the blender jar and look in - you could get a major hit of chilli fumes!
    4. 4
      Let it settle before opening the lid, carefully.) If the chilli paste is too thick and chunky, add a little more vinegar, then blend again: it should become a smooth paste. Then stir in the salt.
    5. 5
      Keep the finished chilli paste in a sterilised jar in the fridge, ready to use whenever chillies are needed in a recipe. This is an Indonesian style chilli paste, a great way to keep excess chillies you've harvested.
    6. 6
      It's adapted from 'The Complete Asian Cookbook' by Charmaine Solomon.

    Ratings & Reviews:

    • on August 19, 2012

      55

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    Nutritional Facts for Sambal Oelek - Condiment

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
     
    Calories from Fat 10
    51%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2364.8 mg
    98%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 8.4 g
    33%
    Sugars 28.6 g
    114%
    Protein 11.2 g
    22%

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