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    You are in: Home / Recipes / Sambal Nasi Lemak Recipe
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    Sambal Nasi Lemak

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ida ku zaifah's Note:

    You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup dried anchovy, fried (ikan bilis)
    • 1/4 cup dried anchovy, extra, pounded
    • 5 -6 tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
    • 2 onions, pounded
    • 1 garlic clove, crushed
    • 1 teaspoon shrimp paste (belacan)
    • 2 tablespoons tamarind juice
    • 1 big onion, sliced
    • 1/2 cup oil
    • 2/3-1 cup water
    • 2 -4 tablespoons sugar
    • salt

    Directions:

    1. 1
      Heat oil and saute' onions and garlic for 1 minute
    2. 2
      Add chilli paste and belacan and fry till fragrant, about 3 minute.
    3. 3
      Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
    4. 4
      Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.

    Ratings & Reviews:

    • on August 11, 2007

      45

      very good sambal. did not taste as authentic as i had hoped for it to turn out, but probably the chili paste was the culprit! (we only could find thai chili paste in the chinese shop here in sydney) otherwise, it was a wonderful malaysian dinner, nasi lemak with curry chicken. thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      45

      My son and I just had a "nasi lemak" dinner, and we used your recipe for the sambal. It was excellent! I used dried red chillies (with seeds removed) soaked in hot water and then blended. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sambal Nasi Lemak

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 245
    80%
    Total Fat 27.3 g
    42%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    41%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    dried anchovies

    dried anchovies

    shrimp paste

    tamarind juice

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