very good sambal. did not taste as authentic as i had hoped for it to turn out, but probably the chili paste was the culprit! (we only could find thai chili paste in the chinese shop here in sydney) otherwise, it was a wonderful malaysian dinner, nasi lemak with curry chicken. thank you for the recipe!
My son and I just had a "nasi lemak" dinner, and we used your recipe for the sambal. It was excellent! I used dried red chillies (with seeds removed) soaked in hot water and then blended. Thank you.