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    You are in: Home / Recipes / Sambal Nasi Lemak Recipe
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    Sambal Nasi Lemak

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 11, 2007

      very good sambal. did not taste as authentic as i had hoped for it to turn out, but probably the chili paste was the culprit! (we only could find thai chili paste in the chinese shop here in sydney) otherwise, it was a wonderful malaysian dinner, nasi lemak with curry chicken. thank you for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2007

      My son and I just had a "nasi lemak" dinner, and we used your recipe for the sambal. It was excellent! I used dried red chillies (with seeds removed) soaked in hot water and then blended. Thank you.

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    Nutritional Facts for Sambal Nasi Lemak

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 245
    80%
    Total Fat 27.3 g
    42%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.2 g
    41%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    dried anchovies

    dried anchovies

    shrimp paste

    tamarind juice

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