Recipe by Vicky Bryant

Found on the internet. Recipe provided by the Malasian Tourism Department

Ingredients Nutrition


  1. Fry the ikan bilis until crisp and put aside.
  2. Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
  3. Slice the bombay onion into rings.
  4. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
  5. Add in the onion rings.
  6. Add tamatind juice, salt, sugar.
  7. Cook, stirring occasionally until the gravy thickens.
  8. Add in the ikan bilis and mix well.
  9. Serve with steaming hot Nasi Lemak.

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