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    You are in: Home / Recipes / Sambal Ikan Bilis Recipe
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    Sambal Ikan Bilis

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Vicky Bryant's Note:

    Found on the internet. Recipe provided by the Malasian Tourism Department

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the ikan bilis until crisp and put aside.
    2. 2
      Grind the prawn paste together with shallots, garlic, deseeded dried chillies.
    3. 3
      Slice the bombay onion into rings.
    4. 4
      Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant.
    5. 5
      Add in the onion rings.
    6. 6
      Add tamatind juice, salt, sugar.
    7. 7
      Cook, stirring occasionally until the gravy thickens.
    8. 8
      Add in the ikan bilis and mix well.
    9. 9
      Serve with steaming hot Nasi Lemak.

    Ratings & Reviews:

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    Nutritional Facts for Sambal Ikan Bilis

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.5
     
    Calories from Fat 1
    49%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.6 g
    18%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    bombay onion

    anchovies

    tamarind juice

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