Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sambal Chicken Recipe
    Lost? Site Map

    Sambal Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 10, 2003

      The best recipe I have tried on Zaar so far. Fabulous. I used boneless skinless thighs, omitted the curry leaves (couldn't find them), and used 2TBL Sambal Oeleck for the 1 TBL chile paste. It looks a bit more complicated than it really is. Once you make the paste, it is all downhill. The dish has many elements of thai food, but is far more complex. At first I could not decide whether or not to make it because I was having difficulty tasting the finished dish in my mind - there are lots of flavor combos going on here. The cooking goes very quickly. I found that I also loved the taste of the sauce before adding either the tamarind or the coconut milk. Kitchenmaniac- more like this please

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      So easy and so good! I love making my own spice pastes and this was particularly good. Served with roti and rice. The flavour really improved when we had leftovers - I'd highly recommend making a day in advance if you can! Thanks for posting your excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004

      I loved making this dish, yummmmm it was so good. The house smelled wonderful while it was cooking. My 12 year old DS has decided that this is now his favourite curry - and he is such a curry-lover.I bought the tamarind and aniseed especially for the recipe as they were the only two ingredients I didn't already have. I'm glad I now have them on hand for the next time I make this. I made the recipe exactly as written and will definitely make it often. I served it with hot jasmine rice and pappadams. Thanks KitchenManiac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2004

      The flavors were intense and complex, quite delightful. The only part I did not understand is why it called for so much oil. I don't think it was necessary; perhaps that is an authentic preparation. My husband was not overly enthused, so if you have an unadventursome eater, you might not want to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2004

      I wish I could give this 10 stars because it was absolutely delicious. I didn't have shallots so had to leave them out of the spice paste but I don't think this affected the flavour too much. Also didn't use 12 garlic cloves as DH has to see patients tomorrow!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2004

      Gets 10 stars from the family's curry lover. Didn't have curry leaves or tamarind and used bottled chile paste. It all worked anyway. Made it with chicken breast and served it with jasmine rice. Thanks, KitchenManiac.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sambal Chicken

    Serving Size: 1 (276 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 512.8
     
    Calories from Fat 367
    71%
    Total Fat 40.8 g
    62%
    Saturated Fat 11.0 g
    55%
    Cholesterol 68.0 mg
    22%
    Sodium 427.0 mg
    17%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    curry leaves

    ginger

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites