Sambal Belacan

Be the first to review
READY IN: 5mins
Recipe by Rinshinomori

This is a Malay style pungent sauce used as condiment for many dishes. This sauce can also be fried but the aroma is very strong. I prefer the sauce uncooked.

Ingredients Nutrition

Directions

  1. Using a blender, process all ingredients until finely ground.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a